Spice

250 gm

250 gm

Radhuni garam masala is an appropiate mixture of cinnamon, cardamom, clove, bay leaf, nutmeg, mace and black pepper used mainly for meat & fish dishes and different curries to enhance taste and flavor.

200 gm

A traditional, high-protein cereal-based cuisine, haleem is primarily cooked with meat and a favorite of many during certain festivals. you would also love the taste of haleem when you make it using radhuni haleem mix.

Radhuni meat curry masala has the right combination of chilli, turmeric, coriander, cumin, fenugreek etc. for the authentic taste of meat curry.