The Radhuni Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color & hotness. Capsaicin, the main flavoring compound for hotness and Capsanthin, the main coloring compound is blended in proper proportion to maintain the real taste of chili.
Native to the Moluccas, nutmeg is also cultivated in Sri Lanka, Malaysia, India and the West Indies. The nutmeg tree produces a peach colored fruit that contains the nutmeg seed at its center. Available both whole and ground, nutmeg has a pleasing aroma with a bitter sweet flavor. In India, nutmeg is used in meat, rice and desert dishes. It is also a vital ingredient in garam masala, curry powder and tea masala spice blends.